Food hygiene laws affect all food businesses, including caterers, primary producers (such as farmers), manufacturers, distributors and retailers. The general hygiene requirements for all food business operators are laid down in European Regulation 852/2004 implemented in the UK by the 2006 Food Hygiene Regulations. Information on the topics below is available to Logistics UK members by clicking on any available links or by downloading the Food distribution chapter of the Yearbook of Road Transport Law.
If you are a Logistics UK member and have a query regarding this topic, or need more information, contact our Member Advice Centre
Topical news, feature articles and compliance updates to keep you up to date with the industry's stories.
To give you the best experience, our website uses cookies. By proceeding, you consent to their use. More info
You can use the "Forgotten Password" link below (to set up a login) if you're logging in for the first time, or if you already a login and have just forgotten your password.
As long as your company is a member, and we have a record of your email address, then you should be able to reset/update your password, or create a login for yourself, using that "Forgotten Password" link.
Need Help?